Genji Japanese Restaurant
August 18th, 2007 | 
Author: Genji Japanese Restaurant
Faces – Otherwise, the matcha (green tea) mousse is notably good, with its creamy smooth consistency and just a hint of green tea – such a rare occurrence as this is an ingredient that most chefs lend too heavy a hand on. This clearly shows off the skills of
Source: www.faces.com.my
Keyword: green tea, food and drink, tea
Posted in Japanese Green Tea